Sweet Cornbread

by Todd Leonard CEC on May 15, 2014
Todd Leonard CEC
(1)
Overall Rating: 5/5 | Kids Rating: 0/5

Description:

Great with dinner or as a side!

Serves: 16

Prep Time: 15 min

Cook Time: 45 min

Total Time: 60 min

Total Time:
Prep Time:
Cook Time:
60 min
15 min
45 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.

Ingredients:



The selected items have been added to your cart.
View Cart 

The selected items have been added to your queue.
View My Deliveries 



Directions:

  1. Preheat oven to 350F.
  2. In a medium-size mixing bowl, combine egg yolks, milk, vanilla, and cooled melted butter and stir.
  3. Add dry ingredients to wet ingredients, stirring to incorporate (do not over mix).
  4. In a separate bowl, beat egg whites until stiff peaks form. Carefully fold egg whites into batter.
  5. Pour into a greased 9x9 pan and bake for 45 minutes. Check with toothpick to make sure it is cooked through.

For extra flavor, rub top of bread with butter when it comes out of the oven.