Nonfat Powdered Milk

Nonfat Powdered Milk Nonfat Powdered Milk
Product Rating: 24 out of 100 with 97 ratings 0

Nonfat Powdered Milk from THRIVE

Why Thrive Nonfat Powdered Milk Is The Best

SELECT PACKAGE SIZE:

#21447
Family Size (#10)
3.38 lbs, 53 servings
Retail Price: USD 23.39

USD 23.39

USD 20.29

#26447
Case (6 Cans)
20.28 lbs, 318 servings
Retail Price: USD 132.99

USD 132.99

USD 115.59

#24447
Bucket
28 lbs, 437 servings
Retail Price: USD 113.09

USD 113.09

USD 98.29

TOTAL COST OF SELECTIONS:
All prices in USD
USD 0
Made with Nonfat Powdered Milk
Honey White Dinner Rolls

Thrive Powdered Milk is a nonfat, just-add-water mix, made from dairy. Since it's perfect for cooking, you'll always want to have it on hand to make your favorite recipes.

Powdered Milk and Instant Milk—What's the Difference?

Thrive Powdered Milk is intended for use in cooking and baking. Thrive Instant Milk, on the other hand, is for drinking.

  •  Certified gluten-free
  •  NO GMOs: no bioengineered ingredients
  •  NO artificial colors or flavors

4 Easy Ways to Thrive

SHELF LIFE

Closed: 25 years

Shelf life based on optimal storage conditions.

SERVINGS

Family Size (#10): 53
Pantry Can: 15
Pouch: No

NUTRITION

Ingredients: Non-fat powdered milk. CERTIFIED GLUTEN FREE (pouch excluded)

All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: United States
   

Prep Instructions

Mix Nonfat Powdered Milk with water using the proportions below. Refrigerate once reconstituted.

3/4 tbsp. powder + 1/4 c. water = 1/4 c. milk

1 tbsp. powder + 1/3 c. water = 1/3 c. milk

1 1/2 tbsp. powder + 1/2 c. water = 1/2 c. milk

3 tbsp. powder + 1 c. water = 1 c. milk

 
   

Fresh Equivalent

3 tbsp. powder + 1 c. water = 1 c. milk

   

Click here to view the THRIVE to Fresh Equivalents Chart.

 
 

Tips and More

     
  • Powdered Milk is best used for baking. You don't need to mix the milk up before adding it to recipes; just add the milk powder to the dry ingredients and the necessary water to the wet ingredients
  • Use it in cakes, cookies, breads, and other baked goods. Sprinkle some powder into soups or even scrambled eggs to give them a creamier taste.
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